Pioppino Black Poplar Liquid Culture Syringe (10cc)
Pioppino Black Poplar Liquid Culture Syringe (10cc) is backordered and will ship as soon as it is back in stock.
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Description
Description
Pioppino Black Poplar Liquid Culture Syringe (10cc)
Cyclocybe aegerita – Gourmet Depth with a Nutty Finish
Pioppino, also known as Black Poplar, is a gourmet mushroom beloved for its meaty texture and layered, nutty flavor. This variety produces medium-sized fruiting bodies with convex to flattened caps ranging from dark brown to light brown-grey, deepening in color at the center. The caps sit atop slender cream-colored stems with a texture reminiscent of asparagus. Underneath, small grey-brown gills release dark spores, contributing to the mushroom’s bold culinary presence.
When cooked, Pioppino mushrooms release a faint floral aroma and deliver a mildly sweet, peppery, and earthy flavor—ideal for stir-fries, pasta dishes, and hearty sautés.
Environment Information
- Incubation Temp: 60–75°F
- Fruiting Temp: 55–75°F
- Incubation Humidity: 80%–85%
- Fruiting Humidity: 90%–93%
- Incubation Time: 16–20 Days
- Fruiting Time: 18–21 Days
Preferred Substrates: Oats, Milo, Millet, Rye Berries, Supplemented Sawdust
Included with Purchase
- 10cc Liquid Culture Syringe
- Alcohol Prep Pad
- 16G 1.5" Luer Lock Needle
** FREE FedEx 2-Day or USPS Priority Mail on LC-only orders **