Pink Oyster Colonized Agar Plate
Pink Oyster Colonized Agar Plate is backordered and will ship as soon as it is back in stock.
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Description
Description
Fully colonized Pink Oyster (Pleurotus djamor) agar plate, grown from our master culture and 1st-generation isolated genetics — the same fast-growing strain we use in our Pink Oyster liquid culture syringes and grow kits. Each plate is produced fresh at our Illinois lab on standard malt extract agar (MEA), fully colonized before it ships, and ready to ship from inventory — usually within 1 business day.
Unlike most agar plate sellers who make plates to order with 2–4 week lead times, our plates are colonized and held in inventory — ready to ship from our Illinois lab. Most orders ship within 1 business day; multi-item orders may take an additional 1–2 days to process.
Why Pink Oyster on Agar?
Pink Oyster is one of the most exciting species to work with on agar — and one of the most visually rewarding to grow. The mycelium is extraordinarily fast-growing, colonizing agar in as little as 5–7 days at warm temperatures. This aggressive growth makes it ideal for:
- Warm-climate cultivators — Pink Oyster is one of the few gourmet species that thrives in summer temperatures, fruiting at 65–80°F when most oysters won't
- Beginners learning agar transfer — the fast growth dramatically outpaces most contamination
- Rapid grain spawn turnaround for commercial cultivation
- Quick plate-to-plate expansion when building a genetic library
The mature fruit bodies are an unmistakable salmon-to-coral pink, with a slightly bacon-like flavor when crisped in a pan — making this one of the most popular gourmet species for home cultivators looking for something visually distinctive on the plate.
Shatterproof Polypropylene Plates
Every Pink Oyster plate ships in a 90mm polypropylene Petri dish — not the standard polystyrene used by most agar sellers. Polypropylene flexes under impact instead of cracking, which means your plate arrives intact even after rough handling in transit. This is a meaningful upgrade: a cracked plate isn't just a damaged product, it's a contamination risk, since a crack breaks the parafilm seal and exposes the culture to airborne contaminants. We chose polypropylene specifically to eliminate that problem.
(The exception in our lineup is Lion's Mane, which uses clear polystyrene to maximize contrast against our specialty black agar.)
What You'll Receive
- One 90mm polypropylene Petri dish, parafilm-sealed for sterility during transit
- ~18mL malt extract agar (MEA) — our standard formulation for gourmet species
- Fully colonized with healthy, white-to-pinkish Pink Oyster mycelium (typically 90–100% coverage at ship time)
- 1st-generation isolated genetics from our master culture — the same strain in our Pink Oyster LC syringes and grow kits
- Lab-inspected for contamination before ship
- Produced fresh at Myco Labs (Illinois, USA)
How to Use Your Agar Plate
A single colonized agar plate is one of the most versatile tools in mushroom cultivation. From one plate, you can:
- Transfer to grain — cut a small wedge of colonized agar and place it onto sterilized grain (rye, our 5-grain blend, etc.) to create grain spawn. Pink Oyster colonizes grain in 7–12 days under warm conditions.
- Create liquid culture — transfer agar wedges into sterile liquid media to produce your own LC syringes
- Expand to more plates — Pink Oyster's aggressive growth makes it ideal for dividing one plate into 8–10 fresh plates for a long-term genetic library
- Isolate strong sectors — pick the most vigorous growth and transfer it to a fresh plate to refine your genetics over generations
New to agar work? See our grain transfer tutorial.
Pink Oyster Growing Characteristics
| Latin name | Pleurotus djamor |
| Mycelium appearance | White-to-pinkish, very aggressive, fluffy with rhizomorphic edges |
| Colonization speed on agar | Very fast — typically 5–7 days at 75–80°F |
| Preferred grain | Rye, our 5-grain blend, or supplemented hardwood |
| Fruiting substrate | Straw, hardwood sawdust, supplemented hardwood pellets, masters mix, even coffee grounds |
| Fruiting temperature | 65–80°F (warm-weather fruiter — rare among oysters) |
| Cap color | Bright salmon-to-coral pink, fading to tan as fruit matures |
| Flavor profile | Mild, slightly bacon-like when crisped; loses pink color when cooked |
| Difficulty | Beginner-friendly — among the easiest gourmet species to fruit |
| Use category | Gourmet (culinary) — especially popular for summer growing |
Plate Specifications
| Plate size | 90mm Petri dish |
| Plate material | Polypropylene — shatterproof, flexes under impact |
| Agar type | Standard malt extract agar (MEA) |
| Agar volume | ~18mL |
| Seal | Parafilm M, lab-grade |
| Sterility | Poured and inoculated under HEPA-filtered laminar flow |
Sterility & Quality Standards
Every plate is poured, inoculated, and inspected at Myco Labs under HEPA-filtered laminar flow. Plates are sealed with parafilm immediately after inoculation and incubated in a dedicated clean room until fully colonized. Each plate is visually inspected for contamination before being approved for shipment — if it doesn't look right, it doesn't ship.
Shipping & Handling
All agar plates are produced ahead of time and held in inventory — they are not made-to-order. Most orders ship within 1 business day of being placed. Multi-item orders (especially those including grow kits, grain spawn, or other made-fresh products) may take 1–2 additional business days to process so we can pack everything together. Orders placed Friday afternoon, weekends, or holidays ship the next business day.
Plates ship in insulated, padded packaging via USPS Priority Mail (typically 2–4 days in transit). In summer months (May–September) or to hot-climate destinations, we include a cold pack at no additional cost. Inspect your plate within 24 hours of arrival — minor condensation on the lid is normal and harmless. Store in a cool, dark place (55–70°F) until ready to use; an unopened, sealed plate stays viable for 60–90 days at room temperature, or 6–12 months refrigerated at 35–40°F.
Recommended Companion Products
- Pink Oyster Liquid Culture Syringe — same genetics, ready-to-inject format
- Grain Spawn Bags — for transferring your colonized agar to bulk
- Pink Oyster All-in-One Grow Kit — for fruiting from the same strain
- Browse All Colonized Agar Plates
Frequently Asked Questions
How fast do these ship compared to other agar plate sellers?
Most orders ship within 1 business day. Compare that to other agar plate sellers (including the larger names in the industry) who make plates to order, meaning you wait 2–4 weeks after ordering for the plate to be poured, inoculated, and colonized. Ours are produced on a rolling schedule and held in inventory fully colonized, ready to ship the moment you order. Multi-item orders may take an additional 1–2 business days to process so we can pack everything together.
Why is Pink Oyster a good species for summer cultivation?
Pink Oyster is one of the few gourmet mushroom species that fruits well in warm temperatures (65–80°F). Most oysters and other gourmets prefer 55–65°F, which makes summer cultivation difficult without temperature control. Pink Oyster thrives in summer heat, making it ideal for growers without dedicated cooling — and it's the species we most often recommend for warm-climate cultivators or anyone growing through the summer months.
Why do you use polypropylene plates instead of polystyrene?
Polypropylene plates flex under impact instead of cracking. A cracked plate isn't just damaged — it's a contamination risk, since the crack breaks the parafilm seal and exposes the culture to airborne contaminants. Polypropylene eliminates that problem entirely. The plates cost us more, but the result is that your culture arrives intact and uncontaminated. (Our Lion's Mane plates are the one exception — those use clear polystyrene to maximize visual contrast against our specialty black agar.)
Are these the same genetics as your liquid culture syringes and grow kits?
Yes. Every agar plate is grown from our master culture and 1st-generation isolated Pink Oyster strain — the same genetics in our LC syringes and grow kits. Lab-tested, commercial-grade, and refined over multiple generations for vigor and yield.
How long will the plate stay viable?
An unopened, parafilm-sealed plate stored at 55–70°F in a dark place stays viable for 60–90 days. For longer storage, transfer the culture to a refrigerated plate at 35–40°F, where it can stay viable for 6–12 months. Note: Pink Oyster is more sensitive to cold than most species — extended refrigeration can slow recovery time. If you're storing long-term, consider keeping plates at the warmer end (40°F) and refreshing every 4–6 months.
Can I use this plate to make grain spawn directly?
Yes — that's one of the most common uses. Under a still-air box or laminar flow hood, cut a small wedge (about the size of a pencil eraser) from the colonized plate and drop it into a sterilized grain spawn bag or jar. Pink Oyster typically colonizes grain in 7–12 days at room temperature — one of the fastest gourmet species.
Why do my Pink Oysters lose their pink color when I cook them?
Pink Oyster's signature salmon-pink color is heat-sensitive and fades to tan-brown when cooked — this is normal and doesn't affect flavor or quality. For maximum visual impact, harvest at peak color (before caps fully flatten) and consider quick high-heat preparations like a sear, which keeps more color than slow simmering. The flavor takes on a slightly bacon-like quality when crisped in oil.
What if my plate arrives contaminated or damaged?
We guarantee every plate ships in clean, fully colonized condition. If you receive a contaminated or damaged plate, contact us within 5 days of delivery with a photo and we'll replace it free of charge.
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