Black Pearl King Oyster Liquid Culture Syringe (10cc)
Black Pearl King Oyster Liquid Culture Syringe (10cc) is backordered and will ship as soon as it is back in stock.
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Description
Description
Black Pearl King Oyster Liquid Culture Syringe (10cc) — a Pleurotus hybrid developed in Western Europe, with first-generation (G1) isolated genetics from Myco Labs. Black Pearl King produces large, dark-capped fruit bodies with a deeper umami flavor than any standard oyster, and it colonizes fast enough to stay beginner-friendly despite the premium result.
- TypePleurotus hybrid
- Volume10cc
- GeneticsG1 Isolated
- DifficultyBeginner
- OriginWestern Europe
Why Growers Choose Black Pearl King
Black Pearl King is the flavor pick of the oyster group. Chefs single it out for a savory depth that ordinary Pearl and Blue Oysters do not reach, and the dark caps make an obvious visual difference on a plate or a market table. It is a hybrid, developed in Western Europe specifically to combine that flavor with commercial reliability.
What keeps it accessible is how little it asks for. It runs on almost anything cellulose-based — straw, sawdust, wood chips, newspaper, plain cardboard — and colonizes vigorously across all of them. You can put it on a premium hardwood substrate for maximum yield or on recycled waste material for near-zero cost, and it will produce either way.
It fruits cool at 60–70°F, placing it with Blue, Pearl and King Blue as an autumn and winter strain rather than a summer one.
What's In the Package
- One 10cc liquid culture syringe, sealed and lab-tested
- 16-gauge 1.5" luer lock needle
- Sterile alcohol prep pad
Black Pearl King Growing Specifications
| Specification | Details |
|---|---|
| Type | Pleurotus hybrid, developed in Western Europe |
| Recommended Substrates | Spawn bags, straw, hardwood sawdust, wood chips, newspaper, cardboard |
| Incubation Temperature | 70–75°F |
| Incubation Humidity | 80–85% |
| Fruiting Temperature | 60–70°F |
| Fruiting Humidity | 90–93% |
| Fresh Air Exchange | High — oysters need 4–6 air exchanges per hour |
| Flavor Profile | Rich and savory, notably more umami than standard oysters |
| Syringe Volume | 10cc |
| Storage | Refrigerate at 35–45°F; do not freeze |
How to Use Your Liquid Culture Syringe
- Let the syringe come to room temperature, then shake gently to redistribute the mycelium evenly through the broth.
- Flame-sterilize the needle until it glows orange and let it cool for a few seconds.
- Wipe the injection port on your grain spawn bag or jar with the alcohol prep pad.
- Inject 2–3cc per quart jar, or 3–5cc per 3–5 lb spawn bag. One 10cc syringe inoculates roughly 2–4 containers.
- Incubate at 70–75°F in the dark until the grain is fully colonized, shaking once at roughly 30% colonization.
- Spawn to bulk substrate at roughly 1:3 grain-to-substrate, then drop temperature and introduce fresh air to trigger pinning.
Frequently Asked Questions
What is a Black Pearl King Oyster?
It is a Pleurotus hybrid developed in Western Europe, bred to combine large, dark-capped fruit bodies with a richer savory flavor than standard oyster varieties. It grows using ordinary oyster technique, so no special method is required — the difference shows up on the plate rather than in the process.
What substrate should I use for Black Pearl King?
Almost anything cellulose-based. It performs on straw, hardwood sawdust, wood chips, newspaper and cardboard, which is unusually flexible even by oyster standards. Supplemented hardwood sawdust gives the largest and densest fruits; cardboard and newspaper work well for low-cost or recycling-focused grows.
What temperature does Black Pearl King need?
Incubate at 70–75°F and fruit at 60–70°F. That puts it in the cool-weather group alongside Blue, Pearl and King Blue Oyster, making it a good autumn and winter strain. For summer growing in an unconditioned space, Pink or Golden Oyster is the better fit.
How does it compare to regular Pearl Oyster?
Black Pearl King gives darker caps, larger fruit bodies and a deeper, more umami-forward flavor. Pearl Oyster is more tender and milder. Growing conditions are effectively the same for both, so the choice comes down to whether you want delicate texture or bold flavor.
How much liquid culture do I use per bag or jar?
Use 2–3cc per quart grain jar and 3–5cc per 3–5 lb spawn bag. A single 10cc Black Pearl King syringe will inoculate roughly two to four containers. Adding more than the recommended dose does not speed colonization meaningfully and simply uses up the syringe faster.
Do I need a flow hood or still air box to use liquid culture?
A still air box is strongly recommended and a laminar flow hood is better still. Liquid culture syringes ship sealed and lab-tested, but the moment you pierce an injection port you are exposing your grain to whatever is in the room air. Working in still air with flame-sterilized tools dramatically improves your success rate.
How should I store the syringe before use?
Keep it refrigerated between 35 and 45°F and never freeze it — freezing ruptures the cell walls and kills the culture. Store it in the sealed bag it shipped in, away from strong odors. Bring it back to room temperature and shake gently before injecting.
Packed to Arrive Alive
A liquid culture syringe is living mycelium, and the trip from our Illinois lab to your door is the part of its life you have the least control over. That is why every Myco Labs liquid culture ships inside a foil-lined insulated mailer rather than a plain envelope. The insulation buffers the syringe against summer heat sitting in a delivery truck and against sub-freezing temperatures in winter, so your culture arrives viable in either extreme.
When it arrives: move the syringe to the refrigerator at 35–45°F until you are ready to inoculate. Never freeze it. Bring it back to room temperature and shake gently before use.



