King Blue Oyster Liquid Culture Syringe (10cc)
King Blue Oyster Liquid Culture Syringe (10cc) is backordered and will ship as soon as it is back in stock.
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Description
Description
King Blue Oyster Liquid Culture Syringe (10cc) — a hybrid of Blue Oyster and King Oyster, with first-generation (G1) isolated genetics from Myco Labs. It takes the deep blue-grey caps of one parent and the thick, meaty flesh of the other, producing dense clusters that hold up to serious cooking. It also keeps far longer after harvest than any other oyster we carry.
- TypePleurotus hybrid
- Volume10cc
- GeneticsG1 Isolated
- DifficultyBeginner
- Colonization12–16 Days
Why Growers Choose King Blue Oyster
The single best argument for King Blue is shelf life. Most oysters start wilting within a day or two of harvest — Golden Oyster is notorious for it — but King Blue holds for up to ten days under proper refrigeration. If you sell at a market, cook in batches, or simply hate throwing away half a flush, that difference matters more than anything else on this page.
The hybrid also delivers on texture. It inherits enough density from the King Oyster side to sear properly and stand in for meat, while keeping the fast, forgiving growth habit of a standard Blue. That combination makes it popular in Asian cooking, where the firmer flesh survives stir-frying without collapsing.
It fruits cool at 60–70°F like Blue and Pearl Oyster, and it is not fussy about substrate. This is an easy culture that produces a premium result.
What's In the Package
- One 10cc liquid culture syringe, sealed and lab-tested
- 16-gauge 1.5" luer lock needle
- Sterile alcohol prep pad
King Blue Oyster Growing Specifications
| Specification | Details |
|---|---|
| Type | Hybrid of Blue Oyster and King Oyster (Pleurotus) |
| Recommended Substrates | Hardwood sawdust, straw, Master's Mix, wood chips |
| Incubation Temperature | 70–75°F |
| Incubation Humidity | 85–90% |
| Colonization Time | 12–16 days |
| Fruiting Temperature | 60–70°F |
| Fruiting Humidity | 90–93% |
| Time to Harvest | 14–21 days after fruiting conditions begin |
| Fresh Air Exchange | High — oysters need 4–6 air exchanges per hour |
| Shelf Life After Harvest | Up to 10 days refrigerated — exceptional for an oyster |
| Syringe Volume | 10cc |
| Storage | Refrigerate at 35–45°F; do not freeze |
How to Use Your Liquid Culture Syringe
- Let the syringe come to room temperature, then shake gently to redistribute the mycelium evenly through the broth.
- Flame-sterilize the needle until it glows orange and let it cool for a few seconds.
- Wipe the injection port on your grain spawn bag or jar with the alcohol prep pad.
- Inject 2–3cc per quart jar, or 3–5cc per 3–5 lb spawn bag. One 10cc syringe inoculates roughly 2–4 containers.
- Incubate at 70–75°F in the dark for twelve to sixteen days, shaking once at roughly 30% colonization.
- Spawn to bulk substrate at roughly 1:3 grain-to-substrate, then drop temperature and introduce fresh air to trigger pinning.
Frequently Asked Questions
What is a King Blue Oyster?
It is a hybrid between the classic Blue Oyster and the King Oyster. The result keeps the blue-tinted caps and fast clustering habit of Blue Oyster while gaining noticeably thicker, meatier flesh from the King side. It behaves like a standard oyster in cultivation, so no new technique is needed.
How long do King Blue Oysters keep after harvest?
Up to ten days refrigerated, which is exceptional among oyster mushrooms — most varieties are best used within one to three days. Store them dry in a paper bag rather than sealed plastic, which traps moisture and shortens the window considerably.
What substrate should I use?
Hardwood sawdust or Master's Mix gives the thickest, densest fruits, which is where this hybrid's advantage shows. It also grows readily on straw and wood chips if you want a lower-cost run, though the flesh comes out somewhat thinner.
What temperature does King Blue Oyster need?
Incubate at 70–75°F and fruit at 60–70°F, the same cool range as Blue and Pearl Oyster. That makes it a fall and winter strain in most of the country. If your space runs warm through summer, Pink or Golden Oyster is the better seasonal choice.
How much liquid culture do I use per bag or jar?
Use 2–3cc per quart grain jar and 3–5cc per 3–5 lb spawn bag. A single 10cc King Blue Oyster syringe will inoculate roughly two to four containers. Adding more than the recommended dose does not speed colonization meaningfully and simply uses up the syringe faster.
Do I need a flow hood or still air box to use liquid culture?
A still air box is strongly recommended and a laminar flow hood is better still. Liquid culture syringes ship sealed and lab-tested, but the moment you pierce an injection port you are exposing your grain to whatever is in the room air. Working in still air with flame-sterilized tools dramatically improves your success rate.
How should I store the syringe before use?
Keep it refrigerated between 35 and 45°F and never freeze it — freezing ruptures the cell walls and kills the culture. Store it in the sealed bag it shipped in, away from strong odors. Bring it back to room temperature and shake gently before injecting.
Packed to Arrive Alive
A liquid culture syringe is living mycelium, and the trip from our Illinois lab to your door is the part of its life you have the least control over. That is why every Myco Labs liquid culture ships inside a foil-lined insulated mailer rather than a plain envelope. The insulation buffers the syringe against summer heat sitting in a delivery truck and against sub-freezing temperatures in winter, so your culture arrives viable in either extreme.
When it arrives: move the syringe to the refrigerator at 35–45°F until you are ready to inoculate. Never freeze it. Bring it back to room temperature and shake gently before use.


