Maitake Hen of the Woods Liquid Culture 10cc | Midwest Grow Kits

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Maitake (Hen of the Woods) Liquid Culture Syringe (10cc)

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$1500
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Maitake (Hen of the Woods) - Grifola frondosa, an isolated strain selected for indoor cultivation. Forms overlapping feathered clusters with a deep, savory flavor. G1 genetics, 10cc syringe.

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Description

Maitake (Hen of the Woods) Liquid Culture Syringe (10cc)Grifola frondosa, an isolated indoor strain from Myco Labs. Maitake grows as a rosette of overlapping grey-brown fronds rather than a single cap, which is where the "hen of the woods" name comes from. It is one of the most sought-after gourmet mushrooms in the world and one of the harder ones to produce indoors.

  • SpeciesG. frondosa
  • Volume10cc
  • GeneticsIsolated Indoor
  • DifficultyAdvanced
  • Colonization~18 Days
  • Master's Mix
  • Oak associate
  • Layered fronds
  • Autumn species
  • Chef favorite

Why Growers Choose Maitake

Maitake commands a higher price at market than almost any cultivated mushroom, and it is a genuinely difficult species to produce, which is exactly why serious growers take it on. In the wild it forms at the base of old oaks in autumn, returning to the same tree year after year, and finding one is considered a real score among foragers.

Indoors it needs a nutritionally enriched substrate — Master's Mix or heavily supplemented hardwood sawdust — rather than the plain sawdust that suits oyster species. Colonization is slow at around eighteen days, and it wants a period of consolidation before it will initiate. Rushing it produces nothing.

The reward is a dense, layered cluster with an earthy, deeply savory flavor and a firm texture that holds up to roasting and searing. Unlike Reishi or Turkey Tail, this one is grown to eat.

What's In the Package

  • One 10cc liquid culture syringe, sealed and lab-tested
  • 16-gauge 1.5" luer lock needle
  • Sterile alcohol prep pad

Maitake Growing Specifications

Specification Details
Scientific Name Grifola frondosa
Also Known As Hen of the Woods, maitake, sheepshead
Recommended Substrates Master's Mix, heavily supplemented hardwood sawdust, oak
Incubation Temperature 68–80°F
Incubation Humidity 85–90%
Colonization Time ~18 days
Fruiting Temperature 67–76°F
Fruiting Humidity 90–93%
Time to Harvest 20–30 days after fruiting conditions begin
Fruit Body Form Overlapping grey-brown fronds in a rosette cluster
Syringe Volume 10cc
Storage Refrigerate at 35–45°F; do not freeze

How to Use Your Liquid Culture Syringe

  1. Let the syringe come to room temperature, then shake gently to redistribute the mycelium evenly through the broth.
  2. Flame-sterilize the needle until it glows orange and let it cool for a few seconds.
  3. Wipe the injection port on your grain spawn bag or jar with the alcohol prep pad.
  4. Inject 2–3cc per quart jar, or 3–5cc per 3–5 lb spawn bag. One 10cc syringe inoculates roughly 2–4 containers.
  5. Incubate at 68–80°F in the dark for around eighteen days until fully colonized.
  6. Spawn to Master's Mix or supplemented hardwood, let the block consolidate and firm up, then introduce fruiting conditions. Do not rush this stage.

Frequently Asked Questions

Why is Maitake called Hen of the Woods?

Because the cluster of overlapping grey-brown fronds resembles the ruffled feathers of a sitting hen. It grows as a rosette of many small, fan-shaped caps sharing a branched base rather than as a single cap and stem. It is sometimes also called sheepshead. Do not confuse it with Chicken of the Woods, which is a completely different species — bright orange, shelf-like, and grown on wood.

What substrate does Maitake need?

Master's Mix or heavily supplemented hardwood sawdust. Maitake needs considerably more nutrition than oyster species and will not perform on plain sawdust or straw. In the wild it associates with the roots and stumps of old oaks, so oak-based substrate suits it well.

Is Maitake difficult to grow?

Yes, by the standards of this catalog. It is slow to colonize, requires an enriched substrate, and needs a consolidation period on the bulk block before it will initiate fruiting. Growers who force conditions early usually get nothing. If this is your first wood-loving species, Shiitake or Lion's Mane is a gentler starting point.

Can I grow Maitake outdoors?

Outdoor cultivation is possible by burying colonized hardwood — oak especially — but it is slow and unpredictable, often taking a full season or more before anything appears. Wild Maitake fruits at the base of mature oaks in autumn and returns to the same tree annually. Indoors on Master's Mix is the faster and more controllable route.

How much liquid culture do I use per bag or jar?

Use 2–3cc per quart grain jar and 3–5cc per 3–5 lb spawn bag. A single 10cc Maitake syringe will inoculate roughly two to four containers. Adding more than the recommended dose does not speed colonization meaningfully and simply uses up the syringe faster.

Do I need a flow hood or still air box to use liquid culture?

A still air box is strongly recommended and a laminar flow hood is better still. Liquid culture syringes ship sealed and lab-tested, but the moment you pierce an injection port you are exposing your grain to whatever is in the room air. Slow-colonizing species like Maitake give contaminants more time to take hold, so sterile technique matters here.

How should I store the syringe before use?

Keep it refrigerated between 35 and 45°F and never freeze it — freezing ruptures the cell walls and kills the culture. Store it in the sealed bag it shipped in, away from strong odors. Bring it back to room temperature and shake gently before injecting.

Packed to Arrive Alive

A liquid culture syringe is living mycelium, and the trip from our Illinois lab to your door is the part of its life you have the least control over. That is why every Myco Labs liquid culture ships inside a foil-lined insulated mailer rather than a plain envelope. The insulation buffers the syringe against summer heat sitting in a delivery truck and against sub-freezing temperatures in winter, so your culture arrives viable in either extreme.

Myco Labs liquid culture syringe packed inside a foil-lined insulated mailer for hot and cold weather shipping

When it arrives: move the syringe to the refrigerator at 35–45°F until you are ready to inoculate. Never freeze it. Bring it back to room temperature and shake gently before use.

Sold as a mycological culture for cultivation purposes. Nothing on this page is intended to diagnose, treat, cure, or prevent any disease.