The safe, easy way to sterilize all your grain spawn, bulk substrate and more. You can also can your own vegetables, fruits, meats, seafood, jams, jellies, pickles, and salsa. Works on electric, smooth-top, and gas ranges.
Mason Jar Capacity: 13 Half-Pints, 10 Pints, 7 Quarts*. *Pints and half pints only for water bath method Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.
The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Doubles as a water bath canner* for preserving fruits, jams, jellies, pickles and salsas. Canners are constructed of extra-strong aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
*Not intended for outdoor propane stoves.